Menu

Appetizer

  • Seared scallops, porcini mushrooms and Jerusalem artichokes

    €22.00
  • Brown trout ceviche, avocado mayonnaise, marinated red onion and buffalo kefir

    €17.00
  • Pumpkin tarte tatin with parmesan ice cream, hazelnut crumble and macaroons

    €16.00
  • Grilled octopus tentacle with smoked potato cream, baby spinach and spicy 'nduja

    €20.00
  • Knife-cut Piedmontese beef with fried artichoke and light bagna cauda sauce

    €18.00

First course

  • "Like a pizzocchero," mountain potato and buckwheat dumplings, casera cheese fondue and stewed savoy cabbage

    €16.00
  • The traditional 3-roast plin with alpine butter, brown veal stock and black truffle

    €18.00
  • Carnaroli rice with porcini mushrooms, bettelmatt drops and parsley powder

    €20.00
  • Homemade spaghettoni with squid ink, pink shrimp crudo, burrata and candied lemon

    €20.00
  • Chickpea and chestnut soup with diced pumpkin and rye bread croutons

    €14.00

Second course (side dish included)

  • Low-temperature Iberian pork tenderloin, potato millefeuille, caramelized shallots and dark beer sauce

    €24.00
  • Piedmontese beef tenderloin with porcini mushrooms with seasonal side dish

    €32.00
  • Baked shad, cannellini bean cream, turnip greens, chorizo sauce, taggiasca olive wafer and pine nuts

    €26.00
  • Larded saddle of venison with turnip puree, apple chutney and nebbiolo reduction

    €35.00
  • Mediterranean sea bass slice with vegetable caponata, mussel cream and white sturgeon caviar

    €30.00

Dessert

  • Fig absolute with kirsch mousse and cat's tongue

    €10.00
  • Tart of pears, milk chocolate and almond frangipane

    €10.00
  • The mock lemon with citrus namelaka, yuzu gel, white chocolate and vanilla ice cream

    €12.00
  • Meringue with smoked chestnuts, chestnut cream and its chips

    €12.00
  • Shortbread tartlet with hazelnut praline and cornflakes, dark chocolate and bitter cocoa wafer

    €12.00

Cheeses

  • Tasting of 5 cheeses from our valleys with fruit compote (for 2 people)

    The choice of cheeses offered may vary depending on the availability of small producers, but we always try to offer you this selection - young toma/ mature toma/ goat cheese/ blue cheese/ mild zola
    €28.00
  • Sampling of 1 cheese of your choice with fruit compote

    €8.00

Alma Water

  • Natural water bottle ml.750

    €2.50
  • Sparkling water bottle ml.750

    €2.50
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